Facts about Green Tea Grinder

Powdered Green Tea contains catechins, vitamins and minerals, all essential to good health.

The green tea leaves left over after making tea contains about 70 percent of the nutritional benefits. That means you are receiving only 30 percent of the nutritional benefits if you are making green tea from whole leaves. However, drinking powdered green tea made from a Kyocera Tea Grinder will
provide twice to three times more catechins, as well as Vitamins A and E.

The ceramic motor blade is key. Because of the ceramic motor, the powder made from green tea leaves can be finer.

It’s easy to instantly make green tea powder and receive the maximum amount of natural nutrition

Adjusting the Grinder:
- Turn the knob left for coarser powder.
- Turn the knob right for finer powder.

Some suggestions:
- Use the “Coarse” setting to create a condiment for rice and seafood
- Use the “Fine” setting for making a topping for yogurt
- Use a “Medium” setting for a course like Salmon Muriel

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